Make popcorn at home on stove with milk and sugar. Step by step with video

 Popcorn is one of the world’s most popular snacks. Whether you're watching a movie, celebrating birthday, or just in need of something to keep your mouth busy, popcorn is ready to serve you. But making popcorn isn't just about tossing a bag into the microwave. There are several ways to prepare this snack, but the method I will be showing you is the simplest method I know.

The method I will show you is the stovetop Popcorn method, which gives you full control over the process. And anyone can make it without any stress, and it will not get burned.

A popcorn kernel is not like the normal corn you see by the roadside. It is very small in size and very hard. When the kernel is heated, it explodes, turning inside out and becoming the fluffy, edible treat.

Ingredients to make simple popcorn at home

1. Popcorn kernels - 1 cup (buy quality kernels for the best results)
2. Vegetable oil -  1/4 cup (any store-bought vegetable oil will work fine)
3. Butter - 2 tbsp adds richness and flavor to it.
4. Sugar - 1 or 2 tbsp 
5. Powdered Milk - 1 or 2 tbsp
6. Salt - pinch (Optional)

Note: In case you used salted butter, do not add salt to it.

Other tools needed to make popcorn

• Stovetop pot with transparent lid
• Wood spatula (or any spoon)

Step-by-step process on how to make butter and milky popcorn at home:

• Heat the Oil: Place a large pot (preferably heavy-bottomed) on the stove over medium heat. Add vegetable oil, and let it get hot.
• Pour in the corn kernels, mix, and cover. (Still leave on low heat.)
• When 1 or 2 kernels pop, add the butter and stir. Cover the pot and keep a close watch on them. (Do not increase the heat.)
• As more kernels continue to pop, quickly open the pot and sprinkle sugar on them. Cover and shake immediately to spread the sugar.
• Continue to pop the kernels: Shake the pot occasionally to prevent burning.
• Listen: When the popping slows to 2–3 seconds between pops, remove from the stove.
• Pour the popcorn into a big bowl and sprinkle powdered milk while still hot, and mix until they are evenly coated with milk.
• Let them cool completely before storing in an airtight container.

Tips to achieve the best homemade popcorn

• Avoid overheating the oil; it will burn the popcorn.
• Use a transparent pot cover; it helps you see what's happening inside.
• Shaking the pot ensures even popping and prevents sticking.

Common Popcorn Mistakes to Avoid

• Using Too Much Oil: Excess oil can make popcorn soggy or greasy. A light coating is all that is needed.
• Popping on high heat: Using high heat when popping will likely burn the kernel, resulting in black popcorn.
• Not Shaking the Pot: This can lead to uneven popping. Shake to distribute heat and prevent sticking.

Conclusion

Popcorn may be simple only when you use a simple method, which I just explained. So grab some kernels, heat things up, and get popping—your perfect bowl of popcorn is just minutes away.

Please comment below if you will try this at home.

Stay blessed and be safe. Stay tuned for more recipes and tips. See you next week 😊.